Thực Đơn
Eighty-two dishes across seven courses. The heart of it is Huế — bánh bèo, bún bò, cơm hến, gỏi hến — with a phở kitchen that runs all day beside it.
Appetizers
The Huế small plates the kitchen is known for, plus the salads that come scooped with rice crackers.
Tray of steamed Huế rice cakes with shrimp and scallion oil
Huế sticky rice dumplings on crisp golden rice cakes
Crisp special egg rolls with herbs and dipping sauce
Steamed rice noodle rolls wrapped around grilled beef
Steamed rice noodle rolls with delicate shredded shrimp
Huế baby clam salad with herbs and crisp rice crackers
Young jackfruit salad with herbs, peanuts and rice crackers
Beef Noodle Soup
A separate broth from the Huế side of the kitchen, simmered clear and served from open to close.
Special beef phở with sliced flower brisket and fresh herbs
The house phở with assorted beef cuts and meatballs
The house special phở topped with rare sliced beef
Phở with rare beef slices and springy beef meatballs
Clear beef broth with rice noodles and beef meatballs
Classic phở topped only with rare sliced beef
Child-sized bowl of beef phở with rice noodles
Vegetarian phở with tofu, mushrooms, vegetables and fresh herbs
Noodle Soups
Where the Central Vietnamese cooking shows most: lemongrass and chili in the bún bò, tomato and dill in the bún cá.
Spicy Huế beef noodle soup with lemongrass and herbs
Special Huế beef noodle soup with shrimp cake and assorted meats
Fish noodle soup with shrimp and crab
Fish noodle soup with tomato, dill and herbs
Thick rice noodle soup with crab, tomato and water spinach
Crab and tomato noodle soup with tofu and herbs
Dry Noodles & Vermicelli
Served with herbs, pickles and nước chấm alongside rather than in broth. The longest section of the menu, and the one to work through slowly.
Rich beef stew with rice noodles and carrots
The house dry rice noodles with assorted meats and vegetables
Special dry egg noodles with assorted meats, shrimp and greens
Hanoi grilled pork with vermicelli, herbs and dipping broth
Hanoi grilled pork patties with vermicelli and herbs
Special vermicelli bowl with shredded pork skin and fresh vegetables
Huế vermicelli bowl with baby clams, herbs, peanuts and crisp toppings
Vermicelli bowl with lemongrass grilled pork and fresh herbs
Vermicelli with grilled shrimp, lemongrass pork and vegetables
Vermicelli with grilled pork and crisp egg roll
Vermicelli with shrimp, grilled pork and crisp egg roll
Vermicelli bowl with smoky lemongrass grilled beef
Special grilled beef vermicelli bowl with fresh vegetables
Special grilled beef vermicelli with a crisp egg roll
Vermicelli with grilled pork sausage skewers
Vermicelli with grilled pork and pork sausage skewers
Vermicelli with shrimp, grilled pork and pork sausage skewers
Loaded vermicelli with shrimp, pork sausage and crisp egg roll
Vermicelli with grilled pork sausage skewers and crisp egg roll
Vermicelli bowl with caramelized braised salmon and fresh herbs
Fish vermicelli with abundant fresh dill
Rice Plates
Broken rice plates built from the grill, and cơm hến — the Huế clam rice that most kitchens outside Central Vietnam do not attempt.
Huế rice plate with baby clams, herbs, peanuts and crisp pork skin
Caramelized pork ribs with steamed rice and vegetables
Butter-seared salmon with steamed rice and fresh vegetables
Lemongrass grilled pork with broken rice and pickled vegetables
Rice plate with shredded shrimp and lemongrass grilled pork
Rice plate with shredded shrimp and smoky grilled beef
Broken rice with grilled pork, pork skin and steamed pork cake
Broken rice combination with grilled pork, pork cake and fried egg
Charbroiled bone-in pork chop with broken rice and vegetables
Broken rice with grilled pork chop and steamed pork cake
Broken rice with pork chop, pork skin and steamed pork cake
Full broken rice plate with pork chop, pork cake and fried egg
Broken rice with shredded pork skin and steamed pork cake
Broken rice with pork skin, steamed pork cake and fried egg
Golden roasted fried chicken with rice and cabbage salad
Sweet Soups
Traditional chè, made in the kitchen rather than bought in. Ask whether you want them hot or cold.
Fresh sweet corn pudding with coconut cream
Red bean dessert with tapioca dumplings and coconut milk
Chilled mung bean dessert with translucent green jelly
Taro coconut pudding with tender taro pieces
Silky golden mung bean pudding with coconut cream
Drinks
Phin coffee, pressed juices, and the salted and preserved sodas that belong with this food.
Vietnamese amber tea served iced, or a hot tea service
Fresh iced limeade
Sparkling lime soda with ice and fresh lime
Preserved salted lemon over ice
Sparkling preserved salted lemon soda with ice
Sparkling preserved plum soda over ice
Layered iced coffee with condensed milk
Strong iced black coffee from a metal phin filter
Creamy egg soda with condensed milk and ice
Soy milk served chilled, or hot
Sweetened pennywort juice over ice
Pure unsweetened pennywort juice, no ice
Fresh young coconut water
Fresh-squeezed orange juice with ice
Pure fresh orange juice, no ice or sugar
The house mint iced tea with fresh mint and orange
Classic cola over ice
Lemon-lime soda over ice
Sparkling orange soda over ice
Dark foamy root beer over ice
Pricing moves between dine-in and the delivery platforms, so it lives with the kitchen rather than on this page. Call and they will tell you.
Call (714) 689-0555Menu photography is concept imagery pending the restaurant's own photos. Menu listings verified 14 August 2026.